Recipe:
Apple and brie toast
serves:
12
Ingredients:
Brie cheese, diced
(can be replaced with blue cheese)
Appels, peeled and diced
Cinnamon
White sugar
Butter
Pepper and salt to taste
Bacon, sliced and baked (optional)
200 g
5
½ tsp
1 tbsp
1 tbsp
2 slices
Method:
1. Allow the brie dices to gently but not entirely melt in the oven.
2. Meanwhile, bake the apple dices in some butter. Add sugar and cinnamon and allow to caramelize gently
3. Put apples and cheese in a bowl and loosely mix.
4. Serve warm on a toast.
5. Add the baked bacon as a bonus.