MSCC Phase Two

Introduction

The MSCC Phase two focuses on streamlining the galley executive processes and time management.

In order for us to do so, we have first of all introduced the MSCC Phase One. This phase was essential, not only for HACCP and food safety compliance, but also to adapt to a correct way of longer lasting storage capabilities. These storage capabilities are imperative  to make the transition from the system we are used to work in towards a more streamlined system which opens an array of possibilities for the galley teams  to manage their time appropriately.

MSCC Phase Two has the following focus-points: