Introduction
MSCC Phase One
Introduction
The MSCC Phase One is the biggest leap forward we need to make in one company. Standardisation of all galleys towards processes and equipment plays a vital part in upgrading the performance of your galley teams. By setting a higher standard ourselves and by providing the galleys with all the necessary items required to meet our standards, we can motivate our chief cooks towards a better performance.
MSCC Phase One has three main goals:
Compliance with Food Safety and HACCP rules in the galley.
Uniformize all galley’s equipment according to vessel class.
Organization of the chief cook’s administration.
Continue to the next topics and find out how we achieve our goals on board.
