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  • What's new
  • Procedures
    • Provisions and Inventory
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    • Supply Evaluation
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      • Keep Clean
      • Separate raw and cooked
      • Cook thoroughly
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    • Marpol Garbage Regulations
    • Chief Cook
  • MSCC System
    • MSCC
      • Introduction
      • The role of the chief cook historically
      • Maritime Systematic Cooking Concept
      • Goal of the MSCC
      • The phases
    • MSCC Phase One
      • Introduction
      • Food storage
      • Galley Outfit Standard
      • Equipment Maintenance
      • Administrative organization
    • MSCC Phase Two
      • Introduction
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      • Menu composition
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    • MSCC Phase Three
      • Coming Soon
  • Cookbook
    • Cookbook manual
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      • fish and seafood
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      • sides
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      • Meat and Poultry
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      • Stocks
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  • Incentives
    • Content incentive assignments
    • Incentive prize picker
  • Case studies
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  • Winner spotlight
Desserts


Desserts

Lijst van diensten

  • Cappuccino cream cake

    Cappuccino cream cake

  • Crepes Suzette

    Crepes Suzette

  • Creamy rice pudding

    Creamy rice pudding

  • Summer strawberry scrolls

    Summer strawberry scrolls

  • Lemon Pollet

    Lemon Pollet

  • Frozen Raspberry and Macaroon Souffle 

    Frozen Raspberry and Macaroon Souffle 

  • Flan Caramel

    Flan Caramel

  • Chocolate Caramel slice

    Chocolate Caramel slice

  • Brownies

    Brownies

  • Chocolate mousse

    Chocolate mousse

  • Orange Lava cakes

    Orange Lava cakes

  • Apple tarte tatin

    Apple tarte tatin

  • Chocolate sheet cake

    Chocolate sheet cake

  • Lemon cheesecake mousse cups

    Lemon cheesecake mousse cups

  • Pavlova with strawberries

    Pavlova with strawberries
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