Contact the galley coach
  • What's new
  • Procedures
    • Provisions and Inventory
    • Supplier Instructions
    • Supply Evaluation
    • Cash Purchases
    • Daily Meals Consumption Report
    • Expired Items
    • Samples and Gratuities
    • Cook Evaluation
  • Food Theory
    • Food Safety
      • Basic Knowledge
      • Five Keys to Safer Food
      • Keep Clean
      • Separate raw and cooked
      • Cook thoroughly
      • Keep food at safe temperatures
      • Use safe water and raw materials
      • Food Safety in practice
    • Healthy Food
    • BMI Guidelines
    • MLC-2006
    • Religion
  • HACCP
    • HACCP-Principles
    • Self Assessment Program
      • Personal Hygiene
      • Provisioning
      • Safe storage of food
      • Prepping
      • Cooking
      • Cold table
      • Serving hot food
      • Chilling
      • Cleaning
      • Maintenance
      • Waste disposal
    • Marpol Garbage Regulations
    • Chief Cook
  • MSCC System
    • MSCC
      • Introduction
      • The role of the chief cook historically
      • Maritime Systematic Cooking Concept
      • Goal of the MSCC
      • The phases
    • MSCC Phase One
      • Introduction
      • Food storage
      • Galley Outfit Standard
      • Equipment Maintenance
      • Administrative organization
    • MSCC Phase Two
      • Introduction
      • Food preparation workflow
      • Menu composition
      • Simple good practices
    • MSCC Phase Three
      • Coming Soon
  • Cookbook
    • Cookbook manual
    • Bread
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      • Dishes
      • cold cuts
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      • Savory
      • Sweet
    • Appetizers
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      • Meat and Poultry
      • fish and seafood
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    • Eastern European
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
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      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
    • Mediterranean
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
      • Pasta
    • Philippino
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
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      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
      • sides
    • World
      • Meat and Poultry
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      • Vegetarian
      • Noodles
    • Side-dishes
      • Vegetables
      • Potatoes
      • Rice
      • Pasta
      • Alternatives
    • Stocks, Fonds and Sauces
      • Stocks
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      • Sauces
    • Miscellaneous
    • Pastry
    • Desserts
    • Tips and tricks
  • Incentives
    • Content incentive assignments
    • Incentive prize picker
  • Case studies
  • Documents
  • Winner spotlight
Pastry


Pastry


Lijst van diensten

  • Modern cake

    Modern cake

  • Honey Cake

    Honey Cake

  • Cheese cake with raisins

    Cheese cake with raisins

  • Basque cherry pie

    Basque cherry pie

  • Triple chocolate cookies

    Triple chocolate cookies

  • Lemon Merengue pie

    Lemon Merengue pie

  • Double Choc brownies

    Double Choc brownies

  • Creamy chocolate mousse cake

    Creamy chocolate mousse cake

  • Chocolate cherry tarts

    Chocolate cherry tarts

  • Chocolate cake

    Chocolate cake

  • Chocolate and banana cake

    Chocolate and banana cake

  • Cheesecake

    Cheesecake

  • Cake with chocolate Coffee

    Cake with chocolate Coffee

  • Baked chocolate tarts

    Baked chocolate tarts

  • Fresh lumpia dough

    Fresh lumpia dough
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