Stocks

Recipe:

White chicken stock

Quantity:

8 liter

Ingredients:

Chicken, whole

Celery, chopped

Carrots, chopped

Onions, chopped

Garlic, ball in half

thyme

rosemary

Chicken stock cubes

Water

Parsley, stems

Salt

pepper


5 kg

300 g

300 g

400 g

½

1 tsp

1 tsp

2

10 liter

10

2 tbsp

1 tbsp


Method:

1. Rinse the chickens to relieve all inpurities

2. Bring to a boiling point from cold water. Skim the liquid on a regular basis.

3. Add all other ingredients and let it simmer for 3 to 4 hours

4. Filter and let it cool down.

5. Use the chicken meat for other dishes.