Stocks

Recipe:

Vegetable stock

Quantity:

8 liter

Ingredients:

Leeks, chopped

Celery, chopped

Carrots, chopped

Onions, chopped

Garlic, ball in half

thyme

rosemary

vegetable stock cubes

Water

Parsley, stems

Salt

pepper



1 kg

1 kg

1 kg

1 kg

½

1 tsp

1 tsp

2

10 liter

10

2 tsp

1 tsp



Method:

1. Melt some butter in a cooking bot, add some cooking oil and allow all vegetables to simmer lightly, after seasoning. Don’t color them, just allow them to sweat.

2. Add your water and bring to boiling point. Skim the liquid on a regular basis.

3. Add all other ingredients and let it simmer for 30 to 45 minutes.

4. Filter and let it cool down.

5. Use the vegetables for a soup or vegetable cream