Method:

1. In a medium bowl whisk together flour, yeast, salt, sugar, 1 tbsp olive oil, 3 tbsps Parmesan cheese, then add the warm water a little at a time. Mix with a fork to combine. 

2. Add beaten egg, remaining Parmesan cheese and Provolone.• Mix with a fork just until the dough starts to come together.

3. Place 1 tbsp of flour on a flat surface, with the dough. Begin kneading, adding 2 more tbsps of flour, one at a time while continuing to knead.

4. Knead until smooth and elastic. Form into a ball and place in a lightly oiled medium-sized bowl. With a knife, score the top of the dough 2-3 times. Cover well and let rise in a draft free area for 2-3 hours.

5. Remove dough from bowl and on a lightly floured flat surface knead the dough about 2 minutes, shape into 6-7 buns, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.

6. Pre-heat oven to 200°C and bake until golden brown (about 20 minutes)

7. Serve warm