Bread
Recipe:
Italian Ciabatta
serves:
12
Method:
Dissolve yeast in water. Add sugar, salt.
Stir in flour to form ball. Knead dough for a few minutes until smooth.
Leave in bowl. Cover with towel and place in warm spot for about an hour.
Form into loaves. Let rise for 15 minutes. Bake about 30 min. at 180°C.