Breakfast - Dishes
Recipe:
Pulled chicken sandwich “adobo“
serves:
8
Method:
1. Toast the buns lightly in a pre-heated oven (180°C)
2. Meanwhile, pull the chicken adobo from the bone and gently heat up in the microwave.
3. Make up the salad: season with pepper and salt, add the mayonnaise and dress the salad on the toasted buns
4. Add the tomato and the pulled pork adobo and close the bun.