Method:

1. Preheat the grill. In a large bowl, toss the strawberries with 2 tablespoons of the olive oil, the balsamic vinegar, sugar and salt to combine. Set aside to macerate for 15 to 20 minutes.

2. Once the grill is hot, brush each piece of bread generously on both sides with the remaining olive oil. Grill the bread until nicely charred on both sides, about 2 to 3 minutes per side. Cool slightly.

3. To serve, top each piece of bread with 3 mounded tablespoons of Brie and 2 to 3 tablespoons of the strawberry mixture. Finish with a sprinkle of mint and black pepper. Serve immediately.