1. Boil your eggs for 8 minutes and allow to cool down.

2. In case your fish isn’t done yet, steam or boil the fish in some chicken or fish stock. In case your fish is done, allow it to take heat in some chicken or fish stock.

3. While the fish is cooling down, crush it, season it with pepper and salt and add the finely chopped onions.

4. Peel the eggs and double cut them with the wire slicer. Add to the fish

5. Mix it all together, then add the mayonnaise, yoghurt, lemon juice, tarragon and parsley. Check for pepper and salt and add if necessary.