Method:

1. Mix all the marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate meat in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade may thicken; it will liquify again if you let the marinated meat sit at room temperature minutes before skewering.

2. Soak bamboo or wooden skewers in water for at least 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/pour remaining marinade over skewers.

3. Grill over med/high heat for about 8-10 minutes or until you’ve reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kabobs from grill and let them rest at least 5 minutes before eating. If you cut into them immediately, the meat becomes dry. Serve with your favorite steak sauce.