Method:

1. Pre-heat your oven to 180°C

2. bring a casserole with salted water to a boil.

3. Melt the lard in a second casserole

4. Dice the bacon and bake in the lard

5. Peel the onions and dice. Allow the onion to simmer with the bacon

6. Peel the apples and grate them in the onion and bacon casserole

7. Crush the berries and add with the cloves to the casserole. Add thyme and bay leaves.

8. Add the sauerkraut and mix all together. Add the white wine and allow to simmer on low heat for about an hour.

9. Boil the potatoes until done. Drain the water and put back on low fire to evaporate the water from the potatoes.

10. Cut the salmon in 200 g portions. Grease an oven trey and put them on the trey, skin-side first. Drizzle with a bit of white wine and season with pepper and salt

11. Mix the butter with mustard, panko, lemon juice and put a medium layer on the salmon. 

12. Put the salmon in the oven for about 8 to 10 minutes

13. Add egg yolk, milk, nutmeg and butter to the potatoes and mash them all together. Add pepper and salt to taste.

14. Serve