Method:

1. Coat the pork well with the vindaloo masala paste. Allow it to marinate for a minimum of 24 hours.

2. Heat the oil and fry the onions till golden. Add the ginger paste, cinnamon and cloves and fry for a minute.

3. Add the brown sugar and stir well.

4. Add the meat only (leave behind marinade paste/liquid for later) and brown well.

5. Add the paste/liquid that the meat was marinated in, now. Add a cup of water and salt to taste.

6. Stir well, reduce flame and cook till pork is tender.