Indian - Bread and sides

Recipe:

Tangy Tomato Rice

serves:

4

Ingredients:

Cooked basmati rice

Tomatoes, cut into cubes

Vegetable oil

Mustard seeds

Onion, finely chopped

Green chilies, slit lengthwise

Ginger, grated

Coriander powder

Cumin powder

Garam masala

Salt

2 cups

4

2 tbsp.

1 tsp.

1

2

1-inch piece

2 tsp.

1 tsp.

1 tbsp.

To taste

Method:

1. Heat the oil in a deep pan and add the mustard seeds and green chilies until they stop spluttering. Add the onion and fry until soft.

2. Add the tomato and ginger and mix well. Cook until the tomatoes turn pulpy.

3. Add the coriander, cumin, and garam masala powders. Salt to taste and mix well. Cook on a low flame for 3 to 4 minutes, stirring frequently. Turn off the fire and add the rice. Mix well.