Method:

Kneading dough:

1. In a bowl take whole wheat flour. Add salt, oil and water.

2. Mix and then knead into a smooth soft dough. 

3. Add more water if required while kneading. 

4. Cover and keep the dough aside for 30 minutes.

Method to make triangular folded plain paratha:

1. Pinch a medium sized ball from the dough. Flatten and dust with some flour.

2. With a rolling pin, roll into a circle of about 4 inches diameter.

3. Spread some ghee on the dough circle. Fold in a half.

4. Now spread some ghee on this half folded dough.

5. Fold sideways and this time you will get a folded triangle.

6. Dust some flour on the folded triangle. Now begin to roll the folded triangle.

7. Add some flour if required and roll into a circle of about 6 to 7 inches diameter.