Method:

1. In a large skillet over medium-high heat, heat the oil. Add the onion, garlic, and ginger and sauté for 3 to 5 minutes, or until the onions are soft and translucent. 

2. Add the chopped potatoes, peas, and bay leaf and stir to combine. Add the water and stir. Cover and allow to cook at least 10 minutes, or until potatoes are almost softened when pierced with a fork or knife. 

3. Add the garam masala and paprika and stir. Cover and cook another 8 to 10 minutes until the potatoes are tender and the mixture is fragrant. 

4. Remove from the heat. Stir in the fresh cilantro and add salt and pepper to taste.