ThinkFood Consulting

Miscellaneous

Recipe:

Corn dip

serves:

Ingredients:

Corn, drained
Lime juice
Olive oil
Large tomato, diced
Black beans, rinsed and drained
Onion, finely chopped
Parsley
Red wine vinegar

2 cans
3 tbsp
4 tbsp
1
1 can
1
3 tbsp
2 tbsp

Method:

1. Combine all ingredients and refrigerate for two hours
2. Add pepper and salt to taste
3. Great dip for tortilla chips or bread sticks