ThinkFood Consulting

Miscellaneous

Recipe:

Tartare sauce

serves:

Ingredients:

Mayonnaise

Capers, drained and chopped

Gherkins, drained and chopped

Shallot, finely chopped

Lemon juice

Parsley, chopped

Salt and pepper to taste

400 g

6 tbsp

1 tbsp

6 tbsp

Method:

1. Mix all ingredients together

2. Season with pepper and salt to taste

3. Allow flavors to converge in the refrigerator for at least two hours before serving.