Philippino - Fish and seafood

Recipe:

Pork and Shrimp Pancit

serves:

8

Ingredients:

Package rice noodles

Vegetable oil

Onion, minced

Garlic, minced

Ground ginger

Cooked small shrimp, diced

Cooked pork, chopped

Bok choy, shredded

Oyster sauce

Chicken broth 

Crushed red pepper

Green onions, minced

2

½ cup and 2 tbsp.

2

4 cloves

1 tsp.

1/3 cup and 2 tsp.

1/3 cup and 2 tsp.

1 cup

1/3 cup and 2 tsp.

½ cup

½ tsp.

2


Method:

1. Soak the rice noodles in warm water for 20 minutes; drain.

2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute. Transfer to serving dish and keep warm. Add remaining 2 tablespoons oil to skillet, and sauté onion, garlic, ginger, shrimp and pork for 1 minute.

3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.