Philippino - Fish and seafood

Recipe:

Salmon Stew

serves:

4

Ingredients:

Olive oil

Garlic, minced

Onion, diced

Tomato, diced

Pink salmon

Water

Bay leaf 

Sat

Ground black pepper

Fish sauce


1 tbsp.

4 cloves

1

1

1 can

2 ½ cups

1

To taste

To taste

1 tsp.


Method:

Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper, and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.