Method:

1. Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.

2. Heat oil in a pot. Sauté garlic until light brown.

3. Add onion. Sauté until soft.

4. Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.

5. Pour-in water and fish sauce. Let boil.

6. Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.

7. Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.

8. Add noodles and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.

9. Add scallions and toss the noodles.

10. Transfer to a serving plate. Serve!