Sauces
Recipe:
Onion sauce
serves:
10
Nieuwe alinea
goes with Steak, veal, pork, hamburger, ...
Method:
1. Allow the onions to brown lightly in butter and brown sugar on medium heat.
2. Add the demi-glace
3. Reduce to 3/4 mass
4. Add thyme
5. Add some brown roux to thicken the sauce if necessary (for right consistency: sauce should stick to the back of your spoon and fully cover it)