Sauces

Recipe:

Shallots and red wine sauce

serves:

10

Nieuwe alinea

goes with Steak, veal, chicken

Ingredients:

Shallots or onions, 

(in half and finely sliced)

Brown sugar

Demi-glace

Red wine

Thyme

Brown roux (optional)


2


1 tsp

600 ml

300 ml

½ tsp



Method:

1. Allow the shallots to brown lightly in butter and brown sugar on medium heat.

2. Add the demi-glace and red wine

3. Reduce to 2/3 mass

4. Add thyme

5. Add some brown roux to thicken the sauce if necessary (for right consistency: sauce should stick to the back of your spoon and fully cover it)