Method:

1. Cook pasta in a large pot of water according to package directions. Drain water then rinse with cold water to cool.

2. Add cooked pasta to a large bowl. Add all the vegetables. Gently toss to combine.

3. In a small bowl, whisk all dressing ingredients together. Pour dressing over pasta mixture. Gently toss together to coat with dressing. Cover with lid then place bowl in refrigerator for 2 hours or overnight.