Method:

1. Cook pasta in boiling salted water according to package directions, adding Broccolini during last minute of cooking. Drain.

2. Meanwhile, whisk together oil, vinegar, shallot, garlic, and Dijon in a bowl. Season with salt and pepper.

3. Add pasta mixture, cherry tomatoes, almonds, and basil to vinaigrette; stir to combine. Season with salt and pepper. Chill until ready to serve, up to 1 day.