Sidedishes - pasta

Recipe:

Broccolini pasta salad

serves:

16

Ingredients:

Short pasta

Broccoli, cut into pieces

Olive oil

White balsamic vinegar

Shallot, chopped

Garlic, finely grated

Dijon mustard

Cherry tomatoes, halved 

Smokes almonds, coarsely chopped

Fresh basil leaves


500 grams

1

6 tbsp.

3 tbps.

1

1 clove

2 tsp.

225 grams

100 grams

A few


Method:

1. Cook pasta in boiling salted water according to package directions, adding Broccolini during last minute of cooking. Drain.

2. Meanwhile, whisk together oil, vinegar, shallot, garlic, and Dijon in a bowl. Season with salt and pepper.

3. Add pasta mixture, cherry tomatoes, almonds, and basil to vinaigrette; stir to combine. Season with salt and pepper. Chill until ready to serve, up to 1 day.