Recipe:
Potato wedges
serves:
8
Ingredients:
Small potatoes
Provençal herbs
Paprika
Ground black pepper
rosemary
Corse salt
Olive oil
1,6 kg
1 tsp
½ tsp
½ tsp
1 tsp
½ tsp
1 tbsp
Method:
1. Pre-heat your oven to 190°C.
2. Clean the potatoes thoroughly, don’t remove the skin.
3. Cut the potatoes in half and then in 4 quarters
4. Put the potatoes in a trey and add all spices, the salt and the drizzle the olive oil over them.
5. Bake the potatoes for approx. 35 minutes in the oven.