Method:

1. Bring salted water to a boil and blanche the green beans until crunchy done. About 4 minutes should suffice.

2. Cool the beans down in icy water.

3. Roll about 50 g of the beans in one slice of bacon. Roll firmly so the bacon will stick together nicely. 

4. Bake the bacon beans in butter and oil on all sides and keep warm in an oven of 70°C until serving.