soup
Soup
Recipe:
Curry avocado soup (cold, for summer)
serves:
6
Method:
In blender or food processor, purée avocados, lime juice, garlic, mayonnaise and curry powder until smooth. Transfer mixture to large bowl or tureen. Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper. Cover with foil and chill for up to three days.
