Fish and seafood starter

Recipe:

Shrimp stuffed mushrooms

serves:

8

Ingredients:

Left over potato mash

Mushroom heads

Cream cheese

Parsley

Shrimps (can)

Butter

Salt

Curry

Black pepper

Shrimp stock (optional)


150 g

24

1 tbsp

½ tbsp

100g

1 tbsp

To taste

½ tsp

½ tsp

1 tbsp


Method:

1. Mix all ingredients except for mushroom heads together in a mixing bowl

2. Stuff the mushroom heads with the filling

3. Bake mushroom heads in oven for about 10 minutes (180°C)