Fish and seafood starter

Recipe:

Crabmeat stuffed mushrooms

serves:

12

Ingredients:

Mushroom heads

Cream cheese, whipped

Crabmeat

(replace with surimi)

Onion, small, minced

Horseradish

Breadcrumbs

Salt

Worcestershire sauce

Milk

Puff pastry, 2,5” squares

Egg yolk



24

8 oz

1 can, 6 oz


1

½ tsp

2 tbsp

1 tsp

1 tsp

1 tsp

12

1


Method:

1. Combine all ingredients except mushrooms.

2. Preheat oven to 180°C degrees.

3. Rub puff pastry with egg yolk and bake until golden brown

4. Fill mushrooms with crabmeat mixture.

5. In large baking dish coat with 2 tbsp. of butter and bake mushrooms for 10 minutes.