Method:

1. Dip mozzarella in egg mixture and then into breadcrumbs just like you would to chicken cutlets. Do all pieces of cheese before starting to fry, it makes it easier. 

2. Heat 11⁄2 cups of oil in large fry pan. Place cheese cutlets

in fry pan, do not over crowd. Let brown on both sides watching carefully not to melt cheese all over the place. 

3. When done set aside on serving platter. 

4. In medium sauce pan heat olive oil, roasted peppers, garlic powder, salt, pepper, water, red wine vinegar and cayenne pepper. When warmed pour mixture into blender and pulse until creamy. 

5. Serve three slices with sauce and garnish of choice p.p. (keep it simple)