Vegetarian starter

Recipe:

Fried Paneer Cheese Pakora

serves:

4

Ingredients:

Paneer cheese, sliced into ½-inch thick slices or cubes

Chickpea flour

High heat Cooking oil or ghee 

Garam masala

Salt

Cayenne pepper

Water

Oil, for frying

250 grams


1 cup

2 tsp.

½ tsp.

½ tsp.

¼ to ½ tsp.

1/3 to ½ cup

Method:

1. Whisk together the chickpea flour, oil or ghee, garam masala, salt, and chili powder. Slowly incorporate water, adding just enough to form a thick batter. 

2. Dip each paneer slice in batter, turning to coat well. 

3. Fry in hot oil just until lightly golden brown. 

4. These fried paneer slices are best when they're fresh, so enjoy your paneer pakoras hot.