How to make the perfect pouched egg

serves:

1. Put on a cooking pot, fill it with water and bring to a boil

2. Take a coffee cup and cover the inside with a layer of plastic foil. Make sure you have at least 6 cm of plastic hanging over the sides. Oil the plastic inside the cup lightly. 

3. Add one or two eggs and some pepper and salt. Don’t break the yolks. Now close the plastic with a knot, removing all the air prior to tying the knot.

4. Boil the eggs for 4 to 6 minutes.

5. Remove the eggs from the water, cut off the knot and peel off the plastic.

6. Ready to serve.