Method:

1.Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
2.Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
Tip: you can substitute 2 whole boned and skinned chicken breasts for the prawns. Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil 10 minutes or until done.