Method:

1.Drain fruits, prepare sauce mixture. 

2.Marinate meat in marinade for 1/2 hour.

3.Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes until golden brown, separating pieces as they cook. Remove and drain. Remove oil, reserve for other deep frying.

Add sauce mixture into wok and stir until thickened. Add green pepper and onions and cook for 2 minutes. Add meat and stir until heated through. Add fruits and stir until they're coated

with the sauce.