Method:

1. Discard one of the seasoning packets from the noodles and break the noodles into pieces.

2. Heat oil in a large nonstick skillet over medium heat. Add the thinly sliced beef and cook and stir for 3 minutes or until the beef is browned. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.

3. Add the onion, garlic, and the broccoli and carrots to the skillet and stir-fry until almost cooked, about 7 minutes. Stir in the red bell pepper and stir-fry for another 2 minutes. 

4. Add the beef broth or water, ground ginger, the broken ramen noodles, the rest of the seasoning packet, and the snow pea pods and stir. Bring to a boil.

5. Reduce the heat and simmer for 5 to 7 minutes or until the noodles and vegetables are tender, stirring occasionally. Add the beef back to the skillet and stir to combine. Stir-fry for 1 minute longer and serve.