Method:

1. In a large saucepan, bring poppy seeds and milk to a boil. Cover and let stand for 12 hours.

2. Put poppy seeds in a sieve to drain off any liquid. 

3. Grind the poppy seeds twice. 

4. Mix ground poppy seeds with honey, raisins and nuts. Transfer to a saucepan and heat through. 

5. Combine warm egg noodles with 2 tablespoons butter and poppy seed mixture.

6. Serve hot.